Welcome @ VILLA GRAZIANELLA - Fattorie del Cerro
Picnic in the vineyard
[RESERVE EXPERIENCE](https://www.tenutedelcerro.it/en/estates/fattoria-del-cerro/experiences/picnic-in-the-vineyard)
“SILÌNEO” VINO NOBILE DI MONTEPULCIANO
TECHNICAL SHEETCERRUS ROSÉ SPUMANTE BRUT METODO CLASSICO
PRODUCTION AREA: Montepulciano (SI)
VINIFICATION: grapes are softly pressed and a long and slow fermentation takes place at low controlled temperature (12°- 14° C) to ensure a good aromatic concentration. At the end of the alcoholic fermentation the wine is stored with its own fine lees for 3 months till the bottling where the liqueur de tirage is added and the wine undergoes a slow second fermentation for minimum 24 months
TASTING NOTES: pink in color with violet reflections, on the nose it shows notes of red fruits and mainly hints of raspberry and cherry, in the mouth it is full with a fine and persistent perlage. Ideal as an aperitif, the depth of flavor and its richness allow pairing even with white meats, to try on pizza
CERRUS SPUMANTE BRUT METODO CLASSICO
PRODUCTION AREA: Montepulciano (SI)
VINIFICATION: grapes are softly pressed and a long and slow fermentation takes place at low controlled temperature (12°- 14° C) to ensure a good aromatic concentration .At the end of the alcoholic fermentation the wine is stored with its own fine lees for 3 months till the bottling where the liqueur de tirage is added and the wine undergoes a slow second fermentation for minimum 24 months
TASTING NOTES: it has an intense straw yellow color with golden reflections, on the nose it shows floral notes with hints of bread crust, in the mouth it is full with a fine and persistent perlage. Ideal as an aperitif, excellent with fish-based appetizers, vegetables and cheeses, shellfish in general, as well as pasta and risotto based on fish and vegetables
MONTEFALCO ROSSO
TECHNICAL SHEETMANERO ROSSO DI TOSCANA
TECHNICAL SHEETMANERO BIANCO DI TOSCANA
TECHNICAL SHEETCHIANTI COLLI SENESI
TECHNICAL SHEETROSSO DI MONTEPULCIANO
TECHNICAL SHEET“ANTICA CHIUSINA” VINO NOBILE DI MONTEPULCIANO
TECHNICAL SHEETGrappa GRÄFIN DE LA TOUR - VILLA RUSSIZ
TECHNICAL DATAGRÄFIN DE LA TOUR - VILLA RUSSIZ
TECHNICAL DATA“Ò DI CÒLPETRONE “ MONTEFALCO SAGRANTINO
Technnical dataOLIO EXTRA VERGINE DI OLIVA
EXTRA VIRGIN OLIVE OIL
“PIAN DI SETA” VERMENTINO DI TOSCANA BIO
TECHNICAL SHEET“SACER” MONTEFALCO SAGRANTINO DOCG 2010
TECHNICAL SHEETGRECHETTO UMBRIA IGT
TECHNICAL SHEETROSSO DI TOSCANA IGT
TECHNICAL SHEETBRUNELLO DI MONTALCINO DOCG
TECHNICAL SHEET“MEMOIRA” MONTEFALCO SAGRANTINO DOCG
TECHNICAL SHEET“POGGIO ABATE” - BRUNELLO DI MONTALCINO RISERVA
TECHNICAL SHEET“POGGIO MINIERA” VAL DI CORNIA DOCG
TECHNNICAL SHEETMONTEFALCO SAGRANTINO PASSITO
TECHNICAL SHEETMOSCADELLO DI MONTALCINO VENDEMMIA TARDIVA
TECHNICAL SHEETVINSANTO DI MONTEPULCIANO DOCG 2018
TECHNICAL SHEETDEFÌ DE LA TOUR - VILLA RUSSIZ
TECHNICAL SHEETGRAF DE LA TOUR - VILLA RUSSIZ
TECHNICAL DATACABERNET SAUVIGNON - VILLA RUSSIZ
TECHNICAL SHEETPINOT NERO - VILLA RUSSIZ
TECHNICAL DATAMERLOT - VILLA RUSSIZ
TECHNICAL DATALES ENFANTS RED - VILLA RUSSIZ
TECHNICAL DATALES ENFANTS - VILLA RUSSIZ
TECHNICAL DATARIBOLLA GIALLA - VILLA RUSSIZ
TECHNICAL DATAMAISHA - VILLA RUSSIZ
TECHNICAL DATAFRIULANO - VILLA RUSSIZ
TECHNICAL SHEETSAUVIGNON - VILLA RUSSIZ
TECHNICAL DATACHARDONNAY - VILLA RUSSIZ
TECHNICAL SHEETMALVASIA - VILLA RUSSIZ
TECHNICAL DATAPINOT BIANCO - VILLA RUSSIZ
TECHNICAL DATAPINOT GRIGIO - VILLA RUSSIZ
TECHNICAL DATASAUVIGNON - VILLA RUSSIZ
TECHNICAL DATAGRÄFIN DE LA TOUR - VILLA RUSSIZ
TECHNICAL DATAROSSO DI TOSCANA IGT
TECHNICAL SHEET“SILÌNEO” VINO NOBILE DI MONTEPULCIANO
TECHNICAL DATACERRUS ROSÉ SPUMANTE BRUT METODO CLASSICO
PRODUCTION AREA: Montepulciano (SI)
VINIFICATION: grapes are softly pressed and a long and slow fermentation takes place at low controlled temperature (12°- 14° C) to ensure a good aromatic concentration. At the end of the alcoholic fermentation the wine is stored with its own fine lees for 3 months till the bottling where the liqueur de tirage is added and the wine undergoes a slow second fermentation for minimum 24 months
TASTING NOTES: pink in color with violet reflections, on the nose it shows notes of red fruits and mainly hints of raspberry and cherry, in the mouth it is full with a fine and persistent perlage. Ideal as an aperitif, the depth of flavor and its richness allow pairing even with white meats, to try on pizza
THEODORO METODO CLASSICO BRUT NATURE - VILLA RUSSIZ